The professional counter top fryer RF 50 D ( 2 x 5 Liters ) with cold-zone is particularly suitable for fast food restaurants. The model FD 50 D is a double counter top fryer with double containers, independantly controlled for double output at peak times or to leave one container free for frying other foodstuffs.
- a thermostat for the inner baking chamber and the infrared heating source
- a regulator for the fire stone
The professional counter top fryer FD 80 ( 8 Liters ) with cold-zone is particularly suitable for fast food restaurants.Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil and using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell.
The professional counter top fryer FD 80 R ( 8 Liters ) with cold-zone and draining device is particularly suitable for fast food restaurants. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil and using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell.
Particularly designed for fast food and restaurants, this fryer on cabinet with cold zone ( RF 14 DS) is equipped with adjustable elements so you can adapt the power to suit the desired cooking of French fries, doughnuts, fishes etc.