Oven

Unique in the world, the modular pizza oven PZ 430 S with infrared quartz tubes (1050°) and its fire stone gives you exceptional cooking results for pizzas (dia. 42cm / 16) thanks to 2 regulations (patented):

- a thermostat for the inner baking chamber and the infrared heating source

- a regulator for the fire stone

The modular pizza oven PZ 430 D with infrared quartz tubes (1050°) and its fire stone is a double model with independant control of both cooking chambers. This compact double pizza oven gives you exceptional cooking results, for pizzas (dia. 42cm / 16) thanks to 2 regulations (patented):

- a thermostat for the inner baking chamber and the infrared heating source

- a regulator for the fire stone

Thanks to the rapidity and the power of the convection, the convection oven FC 60 GN 2/3 increases cooking possibilities of every kind of meals: gratins, meat, fish, pies, cakes, soufflés… in big quantity.

Quick temperature rising: 300°C within 10 min.

Easy cleaning: Removable grid holders, double skin cooking door, stackable.

The multifunction oven FC 340 TQ ( 34L ) is meant for cooking or reheating viennoiseries (croissants, chocolate buns, brioches…),pastries (tarts, cookies...), ready made dishes (lasagne, bakedpotatoes), fresh, frozen or pre-raised savouries, (puff pastries, pizza,quiche…).

The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7 ). The multifunction oven FC 340 TQ associates convection, Turbo Quartz , top quartz grill salamander, ventilated bakery oven and defrosting.

The oven FC 110 E, a real baking oven associating convection and steam production,enables also to cook pastries, souffles, sauce dishes etc.

Bakery oven : convection + steam production + humidification. The injection of water at high temperature is automatically preset in quantity and time for asmooth, regular and perfectly controlled baking. Reversible turbine every 2 minute.