Slicer

The vegetable slicer is dedicated to restaurants, institutions, fast foods, pizzerias, snack shops, sandwich bars

The appliance is delivered with 3 discs to slice, grate and shred (T3, R3 and E8). A complete range of dics is available on demand to cut, slice, grate and shred. The vegetable 48 slicer is a powerful and robust appliance adapted to intensive use. Easy to use: large feeding chute, removable disc and feeding hopper for a quick cleaning. Safety: brake stops the rotation of the disc when opening the hopper.

The meat mincer is dedicated to hotels, restaurants, institutions, butcher shops, supermarkets

This is the ideal appliance for the preparation of ground beef, hamburger steak, sausages, pâtés... It can mince all kinds of meat, including the most difficult ones. Mincer body in stainless steel (ø 70 mm). Reverse mode in case of jamming. Delivered with 3 different mincing plates: ø 3mm, 4.5mm, and 8mm holes. A set of 3 sausages cones is available in option, to use with a special plate with Ø20 mm holes. Easy to assemble, dismantle and to clean: all removable parts are dishwasher safe.